Dijon mustard with grains

Chef: Arik Berger (4 servings) Ingredients: 16 clean, fresh chicken legs 3 garlic cloves 1 tablespoon chili flakes 1 tablespoon honey ¼ cup Maille Dijon mustard a l’ancienee 1 tablespoon red paprika, sweet or spicy 4 tablespoons mayonnaise 10...